tag:blogger.com,1999:blog-1576761200903416549.post8939458021734937869..comments2023-09-15T20:50:06.448+10:00Comments on Australian Wine Companion: CorkJames Hallidayhttp://www.blogger.com/profile/07461828259054544283noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1576761200903416549.post-38860502212053998832010-10-13T21:30:00.410+11:002010-10-13T21:30:00.410+11:00Does Austin really believe that glass is not a nat...Does Austin really believe that glass is not a natural product and does not require significant energy input? He actually admits there is a problem with cork so why use an inferior seal. "Plain stupid"?<br />Plus, there are numerous studies debunking the myth that the screwcap is so energy intensive compared to cork.<br />You only have to look at the immaculate releases from Tyrrell's now in screwcaps. Glorious wines, consistent wines, untainted wines.<br />Perhaps Austin did not hear about the Krug launch in Australia last year when Remi(?) Krug opened 3 bottles og Krug, one after the other, all corked!<br />Please, enough of the old snobbish slavery to cork, an inferior seal.Gregfisnoreply@blogger.comtag:blogger.com,1999:blog-1576761200903416549.post-46195902584914203452010-09-03T18:18:02.323+10:002010-09-03T18:18:02.323+10:00Like Duncan I have had minimal problems with cork ...Like Duncan I have had minimal problems with cork over the 40 odd years I've been enjoying good wines. While I'm now faced with many Aussie wines now in screwcaps, I wonder how much of it is economics in that a screwcap is far cheaper than a good quality cork. To me the use of Aluminium and plastic to seal a natural product such as wine is just plain stupid. The energy used to produce the aluminium along with the leaching of chemicals from the plastic seal make screwcaps an environmental disaster. Time to spend our energy on solving the problems with cork or find another natural, carbon neutral resource to use instead.Austin Taylornoreply@blogger.comtag:blogger.com,1999:blog-1576761200903416549.post-73600830424383237102010-09-02T20:23:43.348+10:002010-09-02T20:23:43.348+10:00You obviously have had oodles of experience with o...You obviously have had oodles of experience with old world wines & wines that are old. I have many old world wines & old wines in my cellar & have had little if any cork problems. If I had to put a % on it I would say 98% of my old world/old wines have been fine - maybe it's the years/vintages (78/82/86/89/90/95 Bordeaux/Rhone/California) but all in all pretty much OK - it seems that for many years Aus/NZ has been sent absolute shite cork which made the use of the screwcap essential.Duncan Wilcoxhttp://www.londonstreet.co.nznoreply@blogger.comtag:blogger.com,1999:blog-1576761200903416549.post-63068195221280533842010-09-02T15:02:10.699+10:002010-09-02T15:02:10.699+10:00Bring on the screwcap revolution!Bring on the screwcap revolution!Anonymousnoreply@blogger.com