I had the pleasure of attending a small private dinner at Circa the Prince the other night where we drank the following wines, partnered with the outstanding food the restaurant is providing these days:
Coche-Dury ‘Les Rougeots’ 2006
Ravenau ‘Clos’ 2007
Bonneau du Martray Corton-Charlemagne 2005
(with rabbit tortellini, morels, broad beans, garden peas)
Comte Georges de Vogue Bonnes Mares 1996, 1998, 1999
(with suckling pig, salsify and ham beignet, baby leeks)
Domaine de la Romanee-Conti Richebourg 1990
Domaine de la Romanee-Ctoni Grands Echezeaux 2000
Domaine de la Romanee-Ctonee Echezeaux 2002
(with roasted duck breast, beetroot tart tartin, pepperberry sauce)
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